A traditional and delightful Hellenic custom is the offering of spoon sweets, as we call them, to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon.
Like in the 'good old days' of the homemade spoon sweets each fruit retains its original shape and color as well as taste and aroma and most of the time the only ingredients are the fruit itself and the sugar.

Nothing starts the day like fresh bread, toast, or maybe a croissant with a dab of butter and a sweet layer of these delicious and unusual jams and preserves.

*prices include vat